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Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21

Journal of the Korean Society for Applied Biological Chemistry volume 57, pages 217–220 (2014)Cite this article

Abstract

In utilization of both starch containing wastewater and gelatinized starchy waste, Lactobacillus plantarum S21 demonstrated the high capability of lactic acid production directly from starchy effluent and maintained its potency even at high concentration of initial starchy substrate of 40, 60 and 80 g/L by maximum yielding 1.00±0.06, 0.89±0.03, 0.90±0.07 g/g substrate, productivity of 0.79±0.06, 0.98±0.00, 1.23±0.07 g/L·h and production efficiency of 94.6, 78.8, and 74.3%, respectively, at 48 h fermentation. This is the first report on direct conversion of starchy wastes to lactic acid by amylolytic lactic acid bacterium using high concentration of starchy substrate.

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Authors and Affiliations

  1. Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand

    Apinun Kanpiengjai

  2. Microbiology Section, Division of Biology, Faculty of Science Chiang Mai University, Chiang Mai, 50200, Thailand

    Saisamorn Lumyong & Wasu Pathom-aree

  3. Material Science Center, Faculty of Science Chiang Mai University, Chiang Mai, 50200, Thailand

    Saisamorn Lumyong & Wasu Pathom-aree

  4. Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand

    Chartchai Khanongnuch

  5. Material Science Center, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand

    Chartchai Khanongnuch

Authors
  1. Apinun Kanpiengjai
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  2. Saisamorn Lumyong
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  3. Wasu Pathom-aree
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  4. Chartchai Khanongnuch
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Correspondence to Chartchai Khanongnuch.

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Kanpiengjai, A., Lumyong, S., Pathom-aree, W. et al. Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21. J Korean Soc Appl Biol Chem 57, 217–220 (2014). https://doi.org/10.1007/s13765-013-4311-2

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  • DOI: https://doi.org/10.1007/s13765-013-4311-2

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