Table 3 Distillate yield after distillation of mashing made with different fermenting agents
From: Quality characteristics of distilled alcohols prepared with different fermenting agents
Fermenting agents | Alcohol after fermentation (v/v %) | Mashing volume (L) | Distillation ratio of body (%) | Expected alcohol content (v/v %) | Distillation Vol. of head (L) | Distillation Vol. of body (L) | Head + body (L) |
|---|---|---|---|---|---|---|---|
A | 18.4 | 24.7 | 95 | 45 | 0.26 | 8.44 | 8.70 |
B | 17.6 | 25.0 | 95 | 45 | 0.25 | 8.22 | 8.47 |
C | 17.2 | 24.9 | 95 | 45 | 0.25 | 8.00 | 8.24 |
D | 16.2 | 26.3 | 95 | 45 | 0.22 | 7.23 | 7.46 |