Table 4 Yield ratio of distillate in body after distillation
From: Quality characteristics of distilled alcohols prepared with different fermenting agents
Classify | Alcohol (v/v %) (as 100 % pure alcohol) | Alcohol of body (v/v %) | Yield of body (L) | Distillation ratio (%) | Fermentation ratio (%) | Yield ratio of distillate (%) |
|---|---|---|---|---|---|---|
A | 4.12 | 46.7 | 8.44 | 95.6 | 79.1 | 75.65 |
B | 4.01 | 46.3 | 8.22 | 94.8 | 77.0 | 73.03 |
C | 3.90 | 46.2 | 8.00 | 94.6 | 74.9 | 70.90 |
D | 3.53 | 45.2 | 7.23 | 92.6 | 67.8 | 62.74 |