Table 1 Summary of microbial treatment of crustacean shell wastes for chitin production
From: Progress in bioextraction processes of chitin from crustacean biowastes
Shell sources | Microorganisms | Products | DM (%) | DP (%) | Reference |
|---|---|---|---|---|---|
Red crab (Chionoecetes japonicus) | Lactobacillus paracasei KCTC-3074 | OAa | 97.2 | 52.6 | Jung et al. (2006) |
Serratia marcescens FS-3 | Protease | 94.3 | 68.9 | Jung et al. (2007) | |
Pseudomonas aeruginosa F722 | OA, protease | 92.0 | 63.0 | Oh et al. (2007) | |
Crab (Callinectes bellicosus) | Lactobacillus sp. B2 | Lactic acid | 88.0 | 56.0 | Flores-Albino et al. (2012) |
Squid pen (–) | Bacillus sp. TKU004 | Protease | –a | 73.0 | Wang et al. (2006) |
Shrimp (Penaeus spp.) | Lactobacillus sp. strain B2 | OA | 87.6 | 85.0 | Cira et al. (2002) |
Lactobacillus plantarum 541 | OA | 86.0 | 75.0 | Rao et al. (2000) | |
Shrimp (Penaeus spp.) | Aspergillus niger | Protease | – | 62.2 | Teng et al. (2001) |
Bacillus licheniformis | Protease | 98.8 | >99.0 | Waldeck et al. (2006) | |
Shrimp (Penaeus japonicas) | Pseudomonas maltophilia | Protease | – | 82.0 | Wang and Chio (1998) |
Shrimp (P. monodon) | L. casei MRS1 | OA, protease | 99.6 | 94.7 | Xu et al. (2008) |
Shrimp (Crangon crangon) | 99.7 | 90.8 | Xu et al. (2008) | ||
Shrimp (P. semisulcatus) | Lactobacillus sp. | OA | – | – | Khanafari et al. (2008) |
Shrimp (Acetes chinensis) | Bacillus sp. SM98011 | Protease | – | – | He et al. (2006) |
Shrimp (Metapenaeopsis dobsoni) | B. subtilis ACC No. 121 | OA, protease | 72.0 | 84.0 | Sini et al. (2007) |
Shrimp (–) | Bacillus cereus | – | 95.0 | 97.1 | Sorokulova et al. (2009) |
Shrimp (–) | Exiguobacterium acetylicum | – | 92.0 | 92.8 | Sorokulova et al. (2009) |
Shrimp (Penaeus vannamei) | Serratia marcescens B742 | Protease | 93.0 | 94.5 | Zhang et al. (2012) |
Lactobacillus plantarum ATCC 8014 | Chitinase | ||||
Shrimp (Metapeneaus monoceros) | Bacillus subtilis A26 | Protease | 79.9 | 91.3 | Ghorbel-Bellaaj et al. (2012) |
Bacillus mojavencis A21 | Protease | 78.7 | 88.0 | ||
Bacillus licheniformis RP1 | Protease | 55.6 | 90.8 | ||
Shrimp (Metapeneaus monoceros) | Bacillus pumilus A1 | Protease | 88.0 | 91.0 | Ghorbel-Bellaaj et al. (2013) |
Shrimp (Metapeneaus monoceros) | Bacillus cereus SV1 | Lactic acid | – | 88.8 | Mani et al. (2010) |
Shrimp shells (Litopenaus vannamei) | Pediococcus sp. L1/2 | – | 83.5 | – | Choorit et al. (2008) |
Shrimp shells (Litopenaus vannamei) | Lactobacillus L7+ | – | 94.7 | 85.4 | Ploydee and Chaiyanan (2014) |
Bacillus thuringiensis SA | |||||
Shrimp waste | Lactobacillus sp. probiotic | – | 95.6 | 81.9 | Lopez-Cervantes et al. (2010) |
Shrimp waste (Penaeus monodon) | Natural probiotic (milk curd) | Lactic acid | 69.0 | 89.0 | Prameela et al. (2010) |
Protease | |||||
Shrimp waste (Litopenaeus vannamei) | Lactobacillus plantarum | Lactic acid | 92.0 | 94.0 | Pacheco et al. (2011) |
Protease | |||||
Shrimp shells (Penaeus vannamei) | Bacillus licheniformis F11-1 + Lactobacillus acidophilus | – | 50.2–88.7 | 47.4–79.6 | Wahyuntari et al. (2011) |
Shrimp shells (Penaeus vannamei) | Lactobacillus acidophilus SW1 | Lactic acid | 99.3 | 92.2 | Duan et al. (2012) |
Protease | 99.0 | 91.6 | |||
Shrimp shells | Lactobacillus plantarum 1058 | – | 54.0 | 45.0 | Khorrami et al. (2012) |
Crayfish (Procambarus clarkii) | Lactobacillus pentosus-4023 | OA | 90.1 | 81.5 | Bautista et al. (2001) |
L. paracasei A3 | OA | 97.2 | 94.0 | Cremades et al. (2003) | |
Scampi (Nephrops norvegicus) | L. paracasei A3 | OA | 61.0 | 77.5 | Zakaria et al. (1998) |
Prawn (Macrobrachium vollenhovenii) | L. plantarum | OA | – | – | Fagbenro (1996) |
Prawn shell (Nephrops norvegicus) | Lactobacillus salivarius + Enterococcus faecium + Pediococcus acidilactici | Lactic acid | 68.3 | 49.4 | Beaney et al. (2005) |
Prawn shell waste | Lactococcus lactis spp. Lactis NRRL-B-1821 | Lactic acid | 47.2–78.8 | 66.5–69.4 | Aytekin and Elibol (2010) |
Protease | |||||
Prawn shell waste | Teredinobacter turnirae | Lactic acid | 18.5–37.3 | 63.2–77.8 | Aytekin and Elibol (2010) |
Protease |