Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations

Applied Biological Chemistry

Table 2 Individual sugar contents in strawberries

Cultivar	Harvest location	Fructose (g/kg FW)	Glucose (g/kg FW)	Sucrose (g/kg FW)	Total sum (g/kg FW)
‘Yukbo’	Gyeongsan	28.6 ± 0.1^bc	26.1 ± 0.1^cd	13.6 ± 0.2^de	68.3
	Nonsan	28.3 ± 0.4^bc	29.2 ± 0.6^ab	16.6 ± 0.2^b	74.1
	Daegu	22.5 ± 1.1^d	22.5 ± 1.1^e	9.5 ± 0.3^f	54.5
‘Seolhyang’	Gyeongsan	27.5 ± 0.8^bc	25.0 ± 0.6^d	12.2 ± 0.5^e	64.7
	Nonsan	29.0 ± 0.7^bc	28.6 ± 0.1^ab	14.2 ± 0.2^cd	71.8
	Daegu	26.8 ± 0.1^c	25.8 ± 0.4^d	9.8 ± 0.1^f	62.5
‘Janghee’	Gyeongsan	29.5 ± 0.1^b	27.8 ± 0.9^bc	26.9 ± 0.1^a	84.2
	Nonsan	24.0 ± 1.1^d	25.1 ± 0.6^d	25.2 ± 1.7^a	74.3
	Daegu	32.5 ± 0.8^a	30.5 ± 0.5^a	15.7 ± 0.3^bc	78.7

Data are expressed as mean ± SE (n = 3) on a fresh weight (FW) basis; different letters in a column are significantly different at p < 0.05