Table 4 Ascorbic acids, anthocyanins, flavonoids, and phenolic contents in strawberries

183.4 ± 8.8^f

90.9 ± 1.1^e

455.9 ± 2.4^e

1772.4 ± 12.5^d

359.5 ± 15.5^c

125.2 ± 0.6^c

533.9 ± 5.0^c

2031.6 ± 19.7^b

227.4 ± 3.2^e

166.4 ± 1.0^a

583.0 ± 4.2^b

2076.9 ± 27.9^b

102.5 ± 7.1^g

50.3 ± 0.8^g

400.6 ± 7.1^f

1483.0 ± 15.7^f

447.2 ± 14.3^a

85.6 ± 0.7^f

615.0 ± 5.8^a

2034.9 ± 3.2^b

303.9 ± 11.7^d

116.8 ± 1.2^d

551.5 ± 15.3^c

1939.8 ± 9.3^c

282.2 ± 14.9^d

51.4 ± 0.8^g

434.0 ± 2.0^e

1706.7 ± 18.0^e

439.0 ± 13.9^ab

114.7 ± 1.0^d

500.0 ± 17.0^d

1962.2 ± 27.7^c

407.0 ± 14.6^b

152.2 ± 1.8^b

602.4 ± 12.3^ab

2308.8 ± 15.9^a