Table 5 Total antioxidant activities (DPPH, VCEAC, and ORAC) in strawberries

1.743 ± 0.132^d

3.112 ± 0.082^e

19.755 ± 0.276^bc

2.452 ± 0.042^b

3.882 ± 0.086^bc

20.482 ± 0.597^ab

2.330 ± 0.026^bc

4.020 ± 0.207^ab

21.179 ± 0.458^a

1.718 ± 0.118^d

2.574 ± 0.024^f

15.688 ± 0.087^d

2.294 ± 0.068^bc

3.535 ± 0.087^d

18.618 ± 0.142^c

2.342 ± 0.016^bc

3.686 ± 0.079^cd

19.527 ± 0.091^bc

1.810 ± 0.033^d

2.663 ± 0.020^f

18.540 ± 0.420^c

2.112 ± 0.050^c

3.757 ± 0.035^bcd

19.368 ± 0.157^bc

2.676 ± 0.068^a

4.211 ± 0.065^a

21.175 ± 0.770^a