Skip to main content
Applied Biological Chemistry
Fig. 1 | Journal of the Korean Society for Applied Biological Chemistry

Fig. 1

From: Antimicrobial resistance, molecular, and phenotypic diversity of Escherichia coli isolates from fresh vegetable products in Korea

Fig. 1

PCR-generated dendrogram, virtual gel image, and similarity matrix of the 26 E. coli isolates typed using rep-PCR. The sample origin, antimicrobial resistance, and biofilm formation activity of each strain are shown in the right panel. ***p < 0.001, relative to the biofilm formed by wild-type E. coli O157:H7 (ATCC43895) under the same conditions. a B baby leaf vegetable salads; S sprout vegetable salads; M mixed vegetable salads; J fresh juices (fruit and vegetable). b AM ampicillin; AMC amoxicillin/clavulanic acid; PIP piperacillin; CF cefalotin; FOX cefoxitin; CTX cefotaxime; GM gentamicin; LEV levofloxacin; SXT sulfamethoxazole/trimethoprim

Back to article page