Table 1 Antimicrobial resistance profiles of 120 E. coli isolated from fresh cut salads, sprouts, baby leaf vegetable salads, and non-pasteurized fruit and vegetable juices collected from Korea
Antimicrobials | No. of isolates (%) | ||
|---|---|---|---|
Resistant | Intermediate | Susceptible | |
AM | 17 (14.2) | 3 (2.5) | 100 (83.3) |
AMC | 2 (1.7) | 0 (0) | 118 (98.3) |
PIP | 14 (11.7) | 1 (0.8) | 105 (87.5) |
TZP | 0 (0) | 0 (0) | 120 (100.0) |
CF | 12 (10.0) | 63 (52.5) | 45 (37.5) |
FOX | 2 (1.7) | 0 (0) | 118 (98.3) |
CTX | 2 (1.7) | 1 (0.8) | 117 (97.5) |
CAZ | 0 (0) | 0 (0) | 120 (100) |
FEP | 0 (0) | 0 (0) | 120 (100) |
ATM | 0 (0) | 0 (0) | 120 (100) |
IPM | 0 (0) | 0 (0) | 120 (100) |
MEM | 0 (0) | 0 (0) | 120 (100) |
AN | 0 (0) | 0 (0) | 120 (100) |
GM | 3 (2.5) | 0 (0) | 117 (97.5) |
TM | 0 (0) | 2 (1.7) | 118 (98.3) |
LEV | 5 (4.2) | 0 (0) | 115 (95.8) |
SXT | 6 (5.0) | 0 (0) | 114 (95.0) |