Fig. 6From: Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli hostProfile of lactic acid (LA), total carbohydrate (TC) and amylase activity (Amy) during direct lactic acid production from starch by food-grade L. plantarum TGL02 and L. plantarum S21 using modified MRS medium containing 20 g/L starch as the sole carbon source at 37 °C for 24 hBack to article page