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Erratum to: Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea

Applied Biological Chemistry volume 60, page 221 (2017)Cite this article

The Original Article was published on 29 January 2016

Erratum to: Appl Biol Chem (2016) 59(2):209–215 DOI 10.1007/s13765-016-0156-9

Unfortunately, there is an error in the project number in the Acknowledgments section of the published article. Please find the corrected Acknowledgments in this erratum.

Acknowledgements

This work was carried out with the support of “Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ010141072016),” Rural Development Administration, Republic of Korea.

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Authors and Affiliations

  1. Department of Plant Life and Environmental Sciences, Hankyong National University, Ansung, Gyeonggi, 456-749, Republic of Korea

    Kyu-Won Hwang, Hyeong-Wook Jo & Joon-Kwan Moon

  2. Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, Jeju, 651-150, Republic of Korea

    Daniel Son, Chun Hwan Kim & Ki Cheol Seong

Authors
  1. Kyu-Won Hwang
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  2. Daniel Son
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  3. Hyeong-Wook Jo
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  4. Chun Hwan Kim
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  5. Ki Cheol Seong
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  6. Joon-Kwan Moon
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Corresponding author

Correspondence to Joon-Kwan Moon.

Additional information

The online version of the original article can be found under doi:10.1007/s13765-016-0156-9.

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Hwang, KW., Son, D., Jo, HW. et al. Erratum to: Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea. Appl Biol Chem 60, 221 (2017). https://doi.org/10.1007/s13765-016-0239-7

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  • DOI: https://doi.org/10.1007/s13765-016-0239-7