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Erratum to: Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea
Applied Biological Chemistry volume 60, page221(2017)
- The original article was published in Applied Biological Chemistry 2016 59:156
Erratum to: Appl Biol Chem (2016) 59(2):209–215 DOI 10.1007/s13765-016-0156-9
Unfortunately, there is an error in the project number in the Acknowledgments section of the published article. Please find the corrected Acknowledgments in this erratum.
This work was carried out with the support of “Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ010141072016),” Rural Development Administration, Republic of Korea.
The online version of the original article can be found under doi:10.1007/s13765-016-0156-9.
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Hwang, K., Son, D., Jo, H. et al. Erratum to: Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea. Appl Biol Chem 60, 221 (2017). https://doi.org/10.1007/s13765-016-0239-7