Fig. 3From: Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivarsPattern analyses for alleles and proteins of HMW/LMW-glutenin of wheat flours from six wheat cultivars. Agarose gel electrophoresis after multiplex PCR amplification of Glu-1, A3, and B3 (A). SDS-PAGE gel electrophoresis patterns for HMW/LMW-glutenin proteins of six wheat cultivars (B). The wheat cultivars: A HRW, B AH, C IGSW, D GSW, E ASW, and F GKWBack to article page