Sample1 | Sensory properties2 | Irradiation dose (kGy) | ||||
---|---|---|---|---|---|---|
0 | 1 | 4 | 7 | 10 | ||
DL | Color | 4.00 ± 0.00n.s. | 4.40 ± 1.71n.s. | 4.30 ± 1.06n.s. | 3.90 ± 0.99n.s. | 3.90 ± 1.10n.s. |
Flavor | 4.00 ± 0.00n.s. | 4.30 ± 1.06n.s. | 4.30 ± 0.67n.s. | 3.80 ± 0.32n.s. | 3.70 ± 0.25n.s. | |
Odor | 4.00 ± 0.00n.s. | 3.90 ± 0.91n.s. | 3.90 ± 1.10n.s. | 3.40 ± 0.71n.s. | 2.60 ± 1.07n.s. | |
Taste | 4.00 ± 0.00n.s. | 4.10 ± 0.60n.s. | 4.80 ± 0.79n.s. | 4.20 ± 0.79n.s. | 3.80 ± 1.03n.s. | |
Overall acceptability | 4.00 ± 0.00n.s. | 4.30 ± 0.49n.s. | 4.30 ± 0.82n.s. | 4.20 ± 0.92n.s. | 3.50 ± 0.53n.s. | |
RL | Color | 4.00 ± 0.00n.s. | 4.60 ± 1.07n.s. | 4.30 ± 0.82n.s. | 4.30 ± 1.06n.s. | 4.60 ± 0.84n.s. |
Flavor | 4.00 ± 0.00n.s. | 4.40 ± 0.84n.s. | 4.50 ± 0.65n.s. | 4.20 ± 0.48n.s. | 3.50 ± 0.85n.s. | |
Odor | 4.00 ± 0.00n.s. | 4.30 ± 0.82n.s. | 4.00 ± 0.76n.s. | 4.40 ± 0.51n.s. | 3.60 ± 0.97n.s. | |
Taste | 4.00 ± 0.00b | 4.10 ± 0.45n.s. | 4.40 ± 0.26n.s. | 4.90 ± 0.52a | 4.70 ± 0.57n.s. | |
Overall acceptability | 4.00 ± 0.00n.s. | 4.80 ± 0.14n.s. | 4.50 ± 0.72n.s. | 4.80 ± 0.40n.s. | 4.40 ± 0.70n.s. | |
SL | Color | 4.00 ± 0.00n.s. | 4.20 ± 1.62n.s. | 4.30 ± 0.48n.s. | 4.10 ± 0.88n.s. | 4.70 ± 1.06n.s. |
Flavor | 4.00 ± 0.00b | 5.30 ± 0.34a | 4.60 ± 0.43ab | 4.30 ± 0.49n.s. | 4.20 ± 0.48n.s. | |
Odor | 4.00 ± 0.00n.s. | 4.60 ± 1.07n.s. | 4.10 ± 0.45n.s. | 5.00 ± 0.56n.s. | 4.20 ± 1.10n.s. | |
Taste | 4.00 ± 0.00n.s. | 5.10 ± 0.29a | 3.70 ± 0.67n.s. | 4.30 ± 0.25n.s. | 4.00 ± 0.25n.s. | |
Overall acceptability | 4.00 ± 0.00n.s. | 5.00 ± 0.56n.s. | 4.30 ± 0.48n.s. | 4.40 ± 0.70n.s. | 4.20 ± 1.03n.s. |