Fig. 1From: Improvement in β-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatmentFour-dimensional response surfaces for β-glucan contents (at constant values, 5, 7, 8 g/100 g) of the Ganoderma lucidum extracts as functions of high-pressure steaming time, ratio of enzyme concentration-to-substrate concentration, and enzymatic hydrolysis time in β-glucan extractionBack to article page