Applied Biological Chemistry

Table 3 Extraction yield and contents of β-glucan, total sugar, monosaccharide, and protein of the Ganoderma lucidum extracts obtained by high-pressure steaming and enzymatic pre-treatment (g/100 g)

From: Improvement in β-glucan extraction from Ganoderma lucidum with high-pressure steaming and enzymatic pre-treatment

Sample	Yield	β-Glucan	Purity (%)	Total sugar	Monosaccharide				Protein
Sample	Yield	β-Glucan	Purity (%)	Total sugar	Glucose	Mannose	Galactose	Fructose	Protein
Control	9.69 ± 1.12^b	4.02 ± 0.02^b	41.58 ± 0.25^a	5.16 ± 0.07^b	2.93 ± 0.05^Ab	1.24 ± 0.12^Bb	0.159 ± 0.01^Cb	–	3.32 ± 0.07^b
SET	19.89 ± 1.34^a	8.05 ± 0.16^a	39.57 ± 0.12^b	9.31 ± 0.06^a	5.85 ± 0.03^Aa	2.25 ± 0.05^Ba	0.25 ± 0.00^Ca	0.14 ± 0.01^D	5.58 ± 0.40^a

SET, high-pressure steaming and enzymatic treatments
The results are expressed as mean ± standard deviation (n = 3). Values with different superscript letters in the columns (a, b) or rows (A, B, C, D) are significantly different at p < 0.05, as determined by Duncan’s multiple range test

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