Type | Contents (mg/100 g) | ||
---|---|---|---|
Nicotinic acid | Nicotinamide | Total niacin | |
Normal | |||
Daekwang | |||
Raw | 0.33 ± 0.02a1 | 0.28 ± 0.02a | 0.61 ± 0.04b |
Roasted | 0.32 ± 0.01a | 0.05 ± 0.00b | 0.37 ± 0.02a |
Poongan | |||
Raw | 0.38 ± 0.01b | 0.46 ± 0.08a | 0.84 ± 0.09a |
Roasted | 0.47 ± 0.01a | 0.40 ± 0.06a | 0.87 ± 0.07a |
High-oleic | |||
K-Ol | |||
Raw | 0.78 ± 0.02b | 0.44 ± 0.02b | 1.22 ± 0.04b |
Roasted | 1.22 ± 0.02a | 0.73 ± 0.02a | 1.95 ± 0.05a |
Milyang#14 | |||
Raw | 0.38 ± 0.02b | 0.36 ± 0.03b | 0.75 ± 0.05b |
Roasted | 0.77 ± 0.03a | 0.69 ± 0.09a | 1.46 ± 0.12a |