Fig. 4From: Markers for distinguishing Orostachys species by SYBR Green-based real-time PCR and verification of their application in commercial O. japonica food productsSequence comparison of the target regions and the PCR products obtained with the species-specific primers. (A) O. japonica rpoB primer; (B) O. iwarenge and O. malacophyllus matK primer; (C) O. latiellipticus and O. ramosus ITS primer; (D) O. margaritifolius ndhF primerBack to article page