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Applied Biological Chemistry
Fig. 6 | Applied Biological Chemistry

Fig. 6

From: Markers for distinguishing Orostachys species by SYBR Green-based real-time PCR and verification of their application in commercial O. japonica food products

Fig. 6

Real-time PCR assays of artificial mixtures of O. japonica and wheat flour. 1. O. japonica powder 100%; 2. O. japonica powder (Haenam) 90% + wheat flour 10%; 3. O. japonica powder 10% + wheat flour 90%; 4. O. japonica powder 1% + wheat flour 99%; 5. O. japonica powder 0.1% + wheat flour 99.9%; 6. wheat flour 100%; 7. negative control (NTC). (A) O. japonica rpoB primer; (B) O. japonica trnT-L primer; (C) O. japonica ndhF primer

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