Table 4 Constraints fixed for numerical optimization of independent variables and responses
From: Optimization and evaluation of multigrain gluten-enriched instant noodles
Variables | Goal | Lower limit | Upper limit |
|---|---|---|---|
Sorghum (%) | In range | 18.11 | 41.89 |
Soy (%) | In range | 12.03 | 17.97 |
Gluten (%) | In range | 2.41 | 3.59 |
Cooking time (min) | In range | 7 | 12 |
Cooked weight (g) | In range | 15.60 | 18.84 |
Cooking loss (g/100 g) | Minimize | 7.53 | 24.46 |
Hardness (N) | In range | 26.15 | 46.46 |
Overall acceptability | Maximize | 5.7 | 7.3 |