Table 6 Nutritional composition and antioxidant profile of optimized noodles (g/100 g)

12.96 ± 0.15^a

7.08 ± 0.13^c

3.40 ± 0.11^a

3.19 ± 0.01^b

4.66 ± 0.04^b

15.83 ± 0.08^a

16.63 ± 0.55^a

10.53 ± 0.30^c

4.78 ± 0.04^a

0.41 ± 0.50^b

57.63 ± 0.46^b

62.93 ± 0.00^b

4.53 ± 0.02^a

0.22 ± 0.00^c

84.57 ± 1.42^a

40.76 ± 0.82^c

19.64 ± 0.20^b

37.98 ± 0.06^a

95.57 ± 0.33^c

94.69 ± 0.47^d