Samples | PCR | |
---|---|---|
Animals | Pig (positive control) | 20.46 ± 0.52a |
Cow | No Ct | |
Chicken | No Ct | |
Sheep | No Ct | |
Duck | No Ct | |
Horse | No Ct | |
Dog | No Ct | |
Deer | No Ct | |
Goat | No Ct | |
Plants | Potato | No Ct |
Lettuce | No Ct | |
Spinach | No Ct | |
Peanut | No Ct | |
Soybean | No Ct | |
Carrot | No Ct | |
Ginger | No Ct | |
Rice | No Ct | |
Wheat | No Ct | |
Bacteria | Escherichia coli ATCC27325 | No Ct |
Bacillus cereus ATCC21772 | No Ct | |
Staphylococcus aureus ATCC25923 | No Ct | |
Salmonella enterica ACTC13314 | No Ct |