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Applied Biological Chemistry
Fig. 1 | Applied Biological Chemistry

Fig. 1

From: A GC–MS based metabolic profiling of fermented tomato by lactic acid bacteria

Fig. 1

Descriptive physicochemical and antioxidant properties of tomato samples fermented with different LAB strains. Means followed by different letters are significantly different between samples (p < 0.05). BF before fermentation; LP Lactobacillus plantarum; LM Leuconostoc mesenteroid; LF Lactobacillus fermentum; BL Bifidobacterium longum; PP Pediococcus pentosaceus; LB Lactobacillus brevis

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