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Applied Biological Chemistry
Fig. 1 | Applied Biological Chemistry

Fig. 1

From: Effects of food waste compost on the shift of microbial community in water saturated and unsaturated soil condition

Fig. 1

Principal component analysis (PCA) score plots of the microbial-community structures in water saturated paddy (left) and unsaturated upland (right) soils at harvesting. FWC food waste compost. The numbers after EWC of the code name indicate the fresh-FWC level (0, 10, 20, 40, and 60 Mg FWC ha−1). The data are presented as the ± standard deviation of the mean of three replications

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