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Table 3 Ten fatty acid compositions in the pericarps of 12 capsicum varieties grown across four environments by variety, location, and year

From: A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors

 

Components

Lauric

Myristic

Palmitic

Palmitoleic

Stearic

Oleic

linoleic

Linolenic

Arachidic

Behenic

Varieties

 BST

1.53a

(0.83–2.69)

3.99a

(2.35–6.55)

19.1bc

(18.5–19.6)

1.4b

(0.79–2.04)

4.3ab

(3.58–4.79)

11.3a

(9.04–15.1)

40.7abc

(34.8–43.7)

15.8ab

(12.1–19.9)

0.78a

(0.62–0.92)

0.49a

(0.43–0.59)

 MCB

1.71a

(0.81–2.29)

4.67a

(2.31–6.11)

18.6bcd

(17.4–20.2)

1.2ab

(0.58–1.93)

4.3ab

(3.76–4.96)

11.9a

(10.1–15.3)

39.2abc

(35.4–43.8)

16.7ab

(11.7–19.4)

0.71ab

(0.63–0.82)

0.43a

(0.00–0.60)

 HBC

1.82a

(1.23–2.52)

5.06a

(3.88–6.41)

20.8a

(20.1–21.5)

1.3ab

(0.83–1.76)

3.2c

(2.56–3.69)

10.3a

(8.10–12.6)

39.2abc

(37.1–41.7)

16.5ab

(14.0–19.1)

0.56c

(0.49–0.61)

0.46a

(0.39–0.61)

 GCH

1.83a

(0.79–2.90)

4.81a

(2.30–6.65)

18.9bcd

(17.9–19.9)

1.4ab

(0.95–1.97)

4.6a

(3.54–5.47)

9.8a

(7.05–14.9)

38.2bc

(31.8–43.1)

18.4ab

(12.4–23.7)

0.80a

(0.64–0.97)

0.51a

(0.00–0.62)

 JSN

1.84a

(0.94–2.71)

4.79a

(2.73–6.31)

19.7ab

(19.5–20.0)

1.4ab

(0.68–1.99)

4.1ab

(3.54–4.94)

11.2a

(8.75–15.2)

36.6c

(31.3–43.5)

18.4ab

(12.1–22.4)

0.72ab

(0.62–0.85)

0.54a

(0.44–0.72)

 AJB

1.69a

(1.15–2.67)

4.13a

(3.22–5.79)

17.5de

(16.6–19.7)

1.0ab

(0.64–1.35)

3.7c

(3.27–4.30)

12.2a

(9.61–14.5)

43.7a

(40.3–46.7)

14.2b

(12.5–17.7)

0.65bc

(0.57–0.72)

0.49a

(0.40–0.58)

 PJDG

2.02a

(0.81–3.43)

5.09a

(2.43–7.67)

17.6cde

(16.6–19.7)

1.0ab

(0.81–1.29)

4.4a

(3.65–4.82)

9.5a

(6.76–14.5)

40.2abc

(33.8–43.9)

18.1ab

(12.4–23.0)

0.76a

(0.65–0.89)

0.55a

(0.00–0.72)

 PMBI

1.94a

(0.93–3.04)

5.05a

(2.77–7.59)

17.5cde

(16.4–19.3)

1.4ab

(0.83–2.09)

4.1ab

(3.81–4.60)

9.41a

(5.54–14.1)

42.9a

(37.3–48.0)

15.9ab

(13.0–19.3)

0.72ab

(0.67–0.80)

0.44a

(0.00–0.66)

 PSUL

2.10a

(0.93–3.17)

5.17a

(2.99–7.11)

17.4de

(15.8–20.1)

1.1a

(0.79–1.65)

4.6a

(3.80–5.75)

8.58a

(3.40–15.6)

39.2abc

(34.3–44.3)

19.7a

(12.0–24.4)

0.77a

(0.66–0.96)

0.50a

(0.00–0.68)

 PKST

1.58a

(0.67–2.63)

4.17a

(2.70–6.35)

18.1bcd

(16.5–19.9)

1.4ab

(0.74–2.18)

4.2ab

(3.84–4.95)

12.3a

(6.48–21.4)

40.1abc

(37.6–43.2)

16.2ab

(10.2–23.7)

0.74ab

(0.61–0.84)

0.53a

(0.41–0.63)

 MM

2.01a

(0.75–3.72)

4.86a

(2.17–8.60)

18.1bcd

(16.7–19.7)

1.2ab

(0.67–1.73)

4.3ab

(3.65–4.79)

9.01a

(2.67–14.9)

42.1ab

(33.8–45.4)

16.7ab

(12.3–21.3)

0.72ab

(0.63–0.85)

0.42a

(0.00–0.59)

 PEVR

1.73a

(0.84–2.83)

4.57a

(2.51–7.02)

16.3e

(14.3–19.5)

1.0ab

(0.71–1.50)

4.4a

(3.71–5.16)

8.76a

(5.62–14.8)

41.9ab

(36.1–44.1)

19.2ab

(12.2–24.0)

0.73ab

(0.63–0.80)

0.56a

(0.48–0.67)

 p-value

NS

NS

***

*

***

*

***

**

***

NS

Location

 IM

1.4

(0.75–3.36)

3.9

(2.17–7.85)

18.7

(14.8–21.0)

1.3

(0.58–2.09)

3.9

(2.56–4.82)

11.4

(2.67–15.7)

42.5

(36.9–48.0)

15.1

(11.7–21.0)

0.5

(0.0–0.66)

0.7

(0.49–0.92)

 YY

2.2

(0.67–3.72)

5.5

(2.70–8.60)

17.9

(14.3–21.5)

1.2

(0.64–2.18)

4.5

(2.96–5.75)

9.3

(3.40–21.4)

38.1

(31.3–45.5)

19.2

(10.2–24.4)

0.5

(0.0–0.72)

0.7

(0.53–0.97)

 p-value

***

***

**

NS

***

***

***

***

*

NS

Year

 2016

1.9

(0.67–3.36)

4.9

(2.70–7.85)

17.7

(14.3–21.0)

1.5

(0.97–2.18)

4.3

(2.56–5.75)

9.1

(2.67–21.4)

40.8

(32.4–48.0)

17.8

(10.2–24.2)

0.5

(0.39–0.72)

0.8

(0.49–0.97)

 2017

1.8

(0.75–3.72)

4.5

(2.17–8.60)

18.9

(15.7–21.5)

0.9

(0.58–1.39)

4.1

(2.96–5.26)

11.6

(5.62–15.7)

39.8

(31.3–45.5)

16.5

(11.7–24.4)

0.4

(0.0–0.66)

0.8

(0.49–0.97)

 p-value

NS

NS

***

***

**

***

NS

*

***

***

  1. Data are the mean and range (parenthesis), expressed as % dry weight
  2. NS not significant
  3. *p < 0.05; **p < 0.01; ***p < 0.001. The means in the same column followed by the same letter(s) are not significantly different at (p < 0.05) by least significant difference