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Table 1 Collection of soil samples from different farming system in Japanese apricot orchard

From: Soil microbial communities of Japanese apricot (Prunus mume) orchard under organic and conventional management

Farming system

Latitude

Longitude

Field size (m2)

Soil texture

Disease and pest control

Organic farm

35° 05′ 22.73″

127° 43′ 31.14″

42,975

Loam

Bordeaux mixture, cinnamon and garlic extract, sulfur 80%

 

35° 11′ 12.17″

127° 42′ 02.82″

9917

Loam

Shrubby sophora extract, pyrethrum flower, sulfur

 

35° 06′ 44.39″

127° 44′ 17.27″

14,214

Loam

Shrubby sophora extract, castor oil, plant extract

Conventional farm

35° 01′ 33.24″

127° 55′ 11.46″

6611

Loam

Buprofezin, imidacloprid, chromafenozide, trifloxystrobin

 

35° 05′ 27.29″

127° 46′ 00.80″

3966

Loam

Acetamiprid, trifloxystrobin

 

35° 05′ 19.31″

127° 46′ 08.31

13,223

Loam

Sulfoxaflor, acetamiprid, trifloxystrobin