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Applied Biological Chemistry
Fig. 4 | Applied Biological Chemistry

Fig. 4

From: Metabolite profiles of live or dead carp (Cyprinus carpio) exposed to endosulfan sulfate using a targeted GC–MS analysis

Fig. 4

Average relative areas of typical significant metabolites that are related to each metabolic pathway: starch and sucrose metabolism (a), galactose metabolism (b), glycerolipid metabolism (c), the citrate cycle (d), and linoleic acid metabolism (e). In the graphs, the red bars are the control groups, the green bars are the live groups and the blue bars are the dead groups. Significantly different changes of P < 0.01 and P < 0.001 in the relative areas are labeled by “*” and “**”, respectively

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