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Applied Biological Chemistry
Fig. 3 | Applied Biological Chemistry

Fig. 3

From: Characteristics of lytic phage vB_EcoM-ECP26 and reduction of shiga-toxin producing Escherichia coli on produce romaine

Fig. 3

Thermal and pH stability test results. Thermal stability (a) and pH stability (b) of phage vB_EcoM-ECP26. Thermal stability tests were performed in 1x SM buffer. pH stability tests were performed for 1 h at room temperature (20 °C). The data are presented as mean ± SD (n = 3). The asterisk indicates significant differences (**p > 0.05; *p < 0.05). N/D not detected

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