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Applied Biological Chemistry
Fig. 1 | Applied Biological Chemistry

Fig. 1

From: Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-products

Fig. 1

Antioxidant capacity of chicken by-products hydrolysates and fish by-products Antioxidant capacity by DPPH, ABTS and FRAP of chicken by-products hydrolysates (CH-BP, CH-BK, CH-BRO) and fish by-products (FH-BP, FH-BK, FH-BRO). The different letters mean significant differences (ANOVA, Tukey–Kramer, P < 0.05) between treatments

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