Fig. 2From: Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-productsPeptide fraction profiles of chicken by-products hydrolysates. Peptide fraction profiles corresponding to chicken by-products hydrolysates (CH) by BP (a), BK (b) and BRO (c) using reversed-phase HPLC at 214 nmBack to article page