Fig. 3From: Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-productsPeptide fraction profiles of fish by-products hydrolysates. Peptide fraction profiles corresponding to fish by-products hydrolysates (FH) with BP (a), BK (b) and BRO (c) using by reversed-phase HPLC at 214 nmBack to article page