Fig. 5From: Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-productsChromatographic profiles of fish by-products hydrolysates. Chromatographic profiles of fish by-products hydrolysates (FH) with BP (a) and BK (b) proteases and BRO (c). The graph shows the signal from the UV monitor at 254 nmBack to article page