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Table 1 Physicochemical properties and heavy metal concentration of soil and chemical amendments used in the experiment

From: Heavy metal remediation in soil with chemical amendments and its impact on activity of antioxidant enzymes in Lettuce (Lactuca sativa) and soil enzymes

Properties

Soil

AMDS

LS

SS

Soil texture

 Sand (%)

67.7

   

 Silt (%)

15.5

   

 Clay (%)

16.8

   

Sandy loam

 pH (1:5)

5.54 ± 0.05

7.85 ± 0.03

10.35 ± 0.02

12.43 ± 0.01

 EC (dS m−1)

0.10 ± 0.01

0.59 ± 0.01

0.35 ± 0.02

0.76 ± 0.04

 OM (%)

1.50 ± 0.08

   

 Av. P2O5a (mg kg−1)

42.4 ± 6.80

   

 Total-Cd (mg kg−1)

2.60 ± 0.02

2.20 ± 0.32

0.20 ± 0.01

2.18 ± 0.03

 Total-Pb (mg kg−1)

1,289 ± 27.7

15.9 ± 3.50

8.30 ± 1.32

9.0 ± 5.2

 CaOb (%)

 

4.03

97.8

29.3

 SiO2 (%)

 

6.93

0.76

12.2

 Al2O3 (%)

 

5.91

0.40

6.00

 Fe2O3 (%)

 

80.3

0.33

41.6

  1. a Av. P2O5: Available P2O5
  2. b Representative 4 elements of each chemical amendment measured with X-ray fluorescence