Parameters Groups | Hb (g %) | Urea (mg %) | AST (U/L) | ALT (U/L) |
---|---|---|---|---|
Group I (Control) | ||||
 Range | 13.8–17.7 | 22.5–41.3 | 52–81.7 | 22.2–46.5 |
 Mean ± SD | 15.68 ± 1.32 | 32.66 ± 6.82 | 67.15 ± 10.25 | 32.39 ± 8.19 |
Group II (Ellagic) | ||||
 Range | 13.9–16.5 | 25.3–41.4 | 55.7–82.4 | 25.4–45.1 |
 Mean ± SD | 15.32 ± 0.85 | 33.44 ± 6.05 | 68.3 ± 8.67 | 34.57 ± 5.64 |
 p value | N.S. | N.S. | N.S. | N.S. |
Group III (NaNO2) | ||||
 Range | 11.2–15.7 | 41.1–63.3 | 73.9–137.6 | 28.9–52.8 |
 Mean ± SD | 13.23 ± 1.4 | 50.26 ± 7.51 | 102.9 ± 22.98 | 39.52 ± 7.68 |
 p value | < 0.001 | < 0.001 | < 0.001 | =0.059 |
Group IV (NaNO2 and EANP@CS treated during drinking) | ||||
 Range | 12.8–17.94 | 23.9–46.8 | 49.1–85.9 | 26.79–43.8 |
 Mean ± SD | 15.53 ± 1.59 | 38.05 ± 6.95 | 65.81 ± 12.62 | 35..67 ± 6.4 |
 p value | N.S. | N.S. | N.S. | N.S. |
 p* value | =0.0029 | = 0.00139 | < 0.001 | N.S. |
Group V (NaNO2 and treated EANP@CS after stopping) drinking) | ||||
 Range | 13.8–17.36 | 24.51–48.8 | 52–85.8 | 28.14–44.7 |
 Mean ± SD | 15.2 ± 1.2 | 39.03 ± 7.01 | 68.53 ± 10.1 | 36.27 ± 5.02 |
 p value | N.S. | N.S. | N.S. | N.S. |
 p* value | =0.0033 | =0.00282 | < 0.001 | N.S. |