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Table 1 Phenolics content of APP and APCM

From: Anti-inflammatory effect of unripe apple polyphenols-chitooligosaccharides microcapsule against LPS-induced RAW 264.7 cells

Product TPC (mg GAE/g) Polyphenols composition (mg/g)
Chlorogenic acid Caffeic acid p-Coumaric acid Quercetin-3-glucoside Phloridzin Phloretin
Control 247.42 ± 1.63 108.10 ± 0.87 2.69 ± 0.13 0.91 ± 0.09 0.29 ± 0.01 17.48 ± 0.89 0.43 ± 0.11
APP 498.72 ± 2.52 7.29 ± 0.59 36.16 ± 0.37 10.22 ± 0.21 13.31 ± 0.33 8.73 ± 0.22 3.16 ± 0.23
APCM 355.27 ± 1.29 5.13 ± 0.16 25.33 ± 0.42 7.36 ± 0.68 9.58 ± 0.41 6.37 ± 0.17 2.31 ± 0.18