Table 1 Phenolics content of APP and APCM
Product | TPC (mg GAE/g) | Polyphenols composition (mg/g) | |||||
|---|---|---|---|---|---|---|---|
Chlorogenic acid | Caffeic acid | p-Coumaric acid | Quercetin-3-glucoside | Phloridzin | Phloretin | ||
Control | 247.42 ± 1.63 | 108.10 ± 0.87 | 2.69 ± 0.13 | 0.91 ± 0.09 | 0.29 ± 0.01 | 17.48 ± 0.89 | 0.43 ± 0.11 |
APP | 498.72 ± 2.52 | 7.29 ± 0.59 | 36.16 ± 0.37 | 10.22 ± 0.21 | 13.31 ± 0.33 | 8.73 ± 0.22 | 3.16 ± 0.23 |
APCM | 355.27 ± 1.29 | 5.13 ± 0.16 | 25.33 ± 0.42 | 7.36 ± 0.68 | 9.58 ± 0.41 | 6.37 ± 0.17 | 2.31 ± 0.18 |