Estimation of daily intake of lycopene, antioxidant contents and activities from tomatoes, watermelons, and their processed products in Korea

Applied Biological Chemistry

Table 2 Daily per capita consumption (g/capita/day) from tomato, processed tomato product, and watermelon according to gender and age on the basis of the analysis of the existing dataset in the Korea Health and Nutrition Examination Survey 2017

Gender	Product	Age (yr)								Average
Gender	Product	1 ~ 2	3 ~ 5	6 ~ 11	12 ~ 18	19 ~ 29	30 ~ 49	50 ~ 64	≥ 65	Average
Male	Tomato	4.67	5.46	7.77	4.88	11.21	14.84	18.27	18.63	13.88
	Tomato juice	3.48	n/a	0.74	2.39	1.55	3.53	n/a	2.12	2.30
	Tomato ketchup	0.36	1.05	3.09	3.51	3.33	1.78	0.58	0.16	1.72
	Watermelon	4.95	5.26	11.24	11.78	6.38	16.79	10.42	12.36	12.01
Female	Tomato	0.80	8.75	7.09	6.28	9.71	18.27	23.52	17.20	16.15
	Tomato juice	n/a	n/a	1.85	n/a	n/a	1.72	3.12	n/a	1.57
	Tomato ketchup	0.47	0.34	2.04	2.45	1.35	1.20	0.44	0.15	1.00
	Watermelon	13.02	8.79	8.89	11.75	4.51	13.32	14.77	7.24	11.00
Average	Tomato	2.86	7.04	7.44	5.55	10.50	16.51	20.90	17.80	15.01
	Tomato juice	1.85	n/a	0.94	1.25	2.65	2.65	2.41	n/a	1.94
	Tomato ketchup	0.41	0.95	2.58	3.01	2.40	1.50	0.51	0.15	1.36
	Watermelon	8.73	6.95	10.09	11.77	5.50	15.10	12.60	9.41	11.51

Various commercial lycopene-rich products in the Korean diet were selected from the existing dataset of the 2017 Korea National Health and Nutrition Examination Survey (KNHANES). n/a data not available