Table 3 Estimated daily intake of antioxidant contents and activities from tomato, tomato processed product, and watermelon in the Korean diet according to gender

Male

Tomato

4.51 ± 2.03^a

6.67 ± 2.64^a

0.99 ± 0.31^a

4.15 ± 1.82^a

7.60 ± 3.49^a

Tomato juice

1.71 ± 0.42^b

0.95 ± 0.16^b

0.09 ± 0.04^d

0.25 ± 0.15^b

0.61 ± 0.17^b

Tomato ketchup

4.00 ± 0.79^a

1.78 ± 0.25^b

0.33 ± 0.08^c

0.32 ± 0.06^b

0.95 ± 0.13^b

Watermelon

1.73 ± 0.54^b

1.80 ± 0.15^b

0.57 ± 0.13^b

0.49 ± 0.12^b

1.05 ± 0.15^b

Sum

11.95

11.19

1.98

5.20

10.21

Female

Tomato

5.25 ± 2.36^a

7.76 ± 3.08^a

1.15 ± 0.36^a

4.83 ± 2.12^a

8.84 ± 4.06^a

Tomato juice

1.16 ± 0.29^b

0.65 ± 0.11^b

0.07 ± 0.03^c

0.28 ± 0.15^b

0.42 ± 0.12^b

Tomato ketchup

2.33 ± 0.46^b

1.04 ± 0.15^b

0.20 ± 0.05^c

0.18 ± 0.03^b

0.55 ± 0.08^b

Watermelon

1.58 ± 0.50^b

1.65 ± 0.14^b

0.52 ± 0.12^b

0.45 ± 0.11^b

0.96 ± 0.14^b

Sum

10.32

11.08

1.92

5.73

10.77

Average

Tomato

4.88 ± 2.19^a

7.21 ± 2.86^a

1.07 ± 0.34^a

4.49 ± 1.97^a

8.22 ± 3.77^a

Tomato juice

1.44 ± 0.36^c

0.80 ± 0.14^b

0.08 ± 0.03^c

0.21 ± 0.12^b

0.51 ± 0.14^b

Tomato ketchup

3.17 ± 0.62^b

1.41 ± 0.20^b

0.26 ± 0.07^c

0.25 ± 0.05^b

0.75 ± 0.11^b

Watermelon

1.65 ± 0.52^c

1.72 ± 0.15^b

0.54 ± 0.13^b

0.47 ± 0.11^b

1.00 ± 0.15^b

Sum

11.14

11.14

1.95

5.41

10.49