Estimation of daily intake of lycopene, antioxidant contents and activities from tomatoes, watermelons, and their processed products in Korea

Applied Biological Chemistry

Table 4 Estimated daily intake of lycopene from tomato, tomato processed product, and watermelon in the Korean diet according to gender and age (mg/capita/day)

Gender	Age	Estimated daily intake of lycopene by food stuff (mg/capita/day)				Estimated total daily intake of lycopene (mg/kg bw/day)
Gender	Age	Tomato	Tomato juice	Tomato ketchup	Watermelon	Estimated total daily intake of lycopene (mg/kg bw/day)
Males	1–2	0.33	0.14	0.07	0.23	0.06
	3–5	0.39	0.00	0.20	0.25	0.05
	6–11	0.55	0.03	0.60	0.53	0.05
	12–18	0.35	0.09	0.68	0.55	0.03
	19–29	0.80	0.06	0.65	0.30	0.02
	30–49	1.05	0.14	0.34	0.79	0.03
	50–64	1.30	0.00	0.11	0.49	0.03
	≥ 65	1.32	0.08	0.03	0.58	0.03
	Average	0.99	0.09	0.33	0.57	0.03
Females	1–2	0.06	0.00	0.09	0.61	0.06
	3–5	0.62	0.00	0.07	0.41	0.06
	6–11	0.50	0.07	0.40	0.42	0.04
	12–18	0.45	0.00	0.47	0.55	0.03
	19–29	0.69	0.00	0.26	0.21	0.02
	30–49	1.30	0.07	0.23	0.63	0.04
	50–64	1.67	0.12	0.09	0.70	0.04
	≥ 65	1.22	0.00	0.03	0.34	0.03
	Average	1.15	0.06	0.19	0.52	0.03