Table 1 Group of experiment animals
From: Preventive effect of Lactobacillus plantarum HFY09 on HCl/ethanol-induced gastric injury in mice
Group | 1–14 day | 15 day |
|---|---|---|
Normal | Physiological saline (10 mL/kg) | – |
Negative control | Physiological saline (10Â mL/kg) | HCl/ethanol (10Â mL/kg) |
Ranitidine | Ranitidine (50Â mg/kg) | HCl/ethanol (10Â mL/kg) |
LB | LB (1.0 × 109 CFU/kg, 10 mL/kg) | HCl/ethanol (10 mL/kg) |
HFY09-H | HFY09 (1.0 × 109 CFU/kg, 10 mL/kg) | HCl/ethanol (10 mL/kg) |
HFY09-L | HFY09 (1.0 × 108 CFU/kg, 10 mL/kg) | HCl/ethanol (10 mL/kg) |