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Applied Biological Chemistry

Table 3 Gastric injury area and inhibition rate of gastric injury (n = 10)

From: Preventive effect of Lactobacillus plantarum HFY09 on HCl/ethanol-induced gastric injury in mice

Group

Gastric injury area (mm2)

Gastric injury inhibitory rate (%)

Normal

0.00 ± 0.00a

100 ± 0.00e

Negative control

21.85 ± 2.38f

–

Ranitidine

3.33 ± 0.81b

84.46 ± 5.37d

LB

17.24 ± 0.65e

20.80 ± 5.64a

HFY09-H

7.87 ± 0.31c

63.70 ± 5.38c

HFY09-L

11.58 ± 1.00d

46.95 ± 1.19b

  1. Values presented are the means ± SD. a–e In the same column, values with different letters are significantly different (P < 0.05) according to Duncan’s multiple-range test
  2. Normal = normal mice; Negative control = mice treated with HCl/ethanol (10 mL/kg); Ranitidine = 50 mg/kg per day by gavage; HFY09 = mice treated with HCl/ethanol (15th day) and doses (L, H) of Lactobacillus plantarum HFY09 (108, 109 CFU/kg per day); LB = mice treated with HCl/ethanol (15th day) and Lactobacillus delbrueckii subsp. bulgaricus (109 CFU/kg per day)
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