Fig. 1From: The anti-obesity effect of lotus leaves on high-fat-diet-induced obesity by modulating lipid metabolism in C57BL/6J miceFlavonoids constituents of lotus leaf extract. Standard chromatograms (top); lotus leaf extract flavonoids chromatograms (bottom): 1. kaempferitrin; 2. hyperoside; 3. astragalin; 4. phlorizin; 5. quercetinBack to article page