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Table 2 Composition and content of fatty acid in the FAEEs fractions enriched using preparative HPLC

From: Purification of high purity docosahexaenoic acid from Schizochytrium sp. SH103 using preparative-scale HPLC

Fraction no

Purity (% of total fatty acid)

C22:6n3

C22:5n6

C22:5n3

C20:1n9

C18:1

C16:0

C16:1n7

C15:0

C14:0

F0

91.35

0.00

0.00

0.00

0.00

0.00

0.00

0.00

8.65

F1

90.66

0.00

0.00

0.00

0.00

0.00

0.00

0.00

9.34

F2

99.47

0.00

0.00

0.09

0.00

0.11

0.19

0.00

0.14

F3

99.70

0.00

0.00

0.10

0.00

0.10

0.11

0.00

0.00

F4

99.72

0.00

0.00

0.19

0.00

0.09

0.00

0.00

0.00

F5

98.94

0.00

0.00

0.58

0.00

0.11

0.00

0.12

0.00

F6

95.84

0.00

0.00

2.81

0.00

0.00

0.00

0.00

0.00

F7

89.41

0.00

0.00

10.59

0.00

0.00

0.00

0.00

0.00

F8

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

F9

0.00

55.92

0.00

0.00

0.00

44.08

0.00

0.00

0.00

F10

0.00

92.80

3.10

0.00

0.00

3.95

0.16

0.00

0.00

F11

0.00

93.53

1.98

0.00

0.00

3.99

0.18

0.12

0.00

F12

0.00

93.69

1.39

0.00

0.00

4.24

0.21

0.11

0.00

F13

0.00

91.22

1.11

0.86

0.14

5.22

0.38

0.19

0.12

F14

0.00

62.71

0.00

0.00

0.00

37.29

0.00

0.00

0.00