Fig. 2From: Impacts of peat on nitrogen conservation and fungal community composition dynamics during food waste compostingChanges in temperature (a), pH (b) and EC (c) during food waste composting time. P0—Control, P5—5% Peat, P10—10% Peat, P15—15% Peat, P20—20% Peat. Values are mean and standard deviations (± SD, n = 3)Back to article page