Fig. 3From: Impacts of peat on nitrogen conservation and fungal community composition dynamics during food waste compostingChanges in ammonia emissions (a), cumulative ammonia emissions (b), ammonium (c), and total nitrogen (d) during food waste composting time. P0—Control, P5—5% Peat, P10—10% Peat, P15—15% Peat, P20—20% Peat. Values are mean and standard deviations (± SD, n = 3)Back to article page