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Applied Biological Chemistry

Table 1 Composition of raw composting materials (kg, fresh weight)

From: Impacts of peat on nitrogen conservation and fungal community composition dynamics during food waste composting

Component

Treatment

P0

P5

P10

P15

P20

Potato

1.27

1.27

1.27

1.27

1.27

Carrot

1.96

1.96

1.96

1.96

1.96

Ground pork

0.35

0.35

0.35

0.35

0.35

Steamed rice

2.01

2.01

2.01

2.01

2.01

Cooked soybean

1.96

1.96

1.96

1.96

1.96

Sawdust

1.50

1.50

1.50

1.50

1.50

Peat

0.00

0.25

0.50

0.75

1.00

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