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Table 2 Properties of the synthetic food waste, sawdust, and peat used in the study: values are the mean of triplicates (dry weight), values in parentheses are standard deviation (n = 3)

From: Impacts of peat on nitrogen conservation and fungal community composition dynamics during food waste composting

Parameters

Food waste

Sawdust

peat

TC (%)

48.64 (0.06)

44.75 (0.52)

45.51 (0.55)

TN (%)

3.30 (0.10)

0.20 (0.01)

0.80 (0.03)

C/N

14.73 (0.42)

227.61 (4.67)

56.94 (1.97)

EC (mS/cm)

1.18 (0.02)

0.44 (0.00)

0.64 (0.02)

pH

4.67 (0.07)

7.16 (0.09)

6.08 (0.07)

\({\text{NH}}_{4}^{ + }\) (mg/g)

2.01 (0.12)

0.00 (0.00)

0.95 (0.08)

Ash (%)

2.83 (0.12)

4.71 (1.27)

7.59 (0.22)

Moisture content (%)

73.72 (0.36)

7.41 (1.07)

60.81 (0.40)

  1. TC, total carbon; TN, total nitrogen; C/N, carbon/nitrogen ratio; EC, electrical conductivity; \({\text{NH}}_{4}^{ + }\), ammonium