Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet

Applied Biological Chemistry

Table 1 Free amino acid content of cockle powder and raw egg yolk

Component	Ark shell (AS) (mg/100 g)	Granular ark (GA) (mg/100 g)	Raw egg yolk^a (mg/100 g)
Taurine	1339	811
Glutamic acid	366	258	117
Glycine	314	55	25
Arginine	307	102	158
Alanine	276	251	63
Aspartic acid	198	387	50
β-Alanine	141	115
Lysine	33	24	87
Leucine	28	13	74
Valine	22	14	66
Tyrosine	22	10	69
Isoleucine	17	8	39
Phenylalanine	16	5	34
Threonine	15	21	47
Serine	15	11	60
Histidine	12	6	15
Methionine	8	3	16
γ-Amino-n-butyric acid	2	3
Total	3265	2138	976

^aData collected from the report by Nimalaratne et al. Food Chemistry 129: 155–161 (2011)