Table 2 Contents of flavonoids in lotus at different harvesting times from Haenam region
From: Validation of an optimized HPLC/UV method for the quantification of flavonoids in lotus
Harvest | Content (mg/g extract) | ||||||
|---|---|---|---|---|---|---|---|
RUT | Q3Glu | Q3Glc | K3Glc | I3Glc | MYR | QUE | |
July | 1.46 ± 0.15 | 63.83 ± 0.47 | 5.67 ± 0.10 | 1.09 ± 0.07 | 1.23 ± 0.00 | 0.52 ± 0.02 | 1.55 ± 0.16 |
August | 1.19 ± 0.01 | 61.76 ± 0.16 | 8.77 ± 0.16 | 0.71 ± 0.01 | 1.22 ± 0.28 | 1.16 ± 0.09 | 1.27 ± 0.02 |
September | 0.40 ± 0.05 | 15.41 ± 0.11 | 1.77 ± 0.07 | 0.28 ± 0.03 | 0.53 ± 0.04 | 0.91 ± 0.05 | 0.82 ± 0.03 |