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Table 2 Hepatic glycogen, lactic acid, blood urea nitrogen and free fatty acid levels of mouse in each group

From: Effect of lemon peel flavonoids on anti-fatigue and anti-oxidation capacities of exhaustive exercise mice

Group

Hepatic glycogen (mg/g)

Lactic acid (mg/L)

Blood urea nitrogen (mg/L)

Free fatty acid (μmol/mL)

Control

3.74 ± 0.44e

0.25 ± 0.04e

105.20 ± 7.21e

305.66 ± 12.59e

Swimming

5.41 ± 0.58d

1.32 ± 0.22a

344.08 ± 10.89a

1499.50 ± 65.94a

Vitamin C

10.26 ± 0.65b

0.68 ± 0.05c

209.03 ± 10.52c

908.62 ± 60.68c

LPFL

7.89 ± 0.60c

0.98 ± 0.07b

277.98 ± 8.89b

1301.55 ± 78.70b

LPFH

14.52 ± 0.62a

0.53 ± 0.06d

182.69 ± 5.59d

605.01 ± 44.52d

  1. “ ± ” for standard deviation
  2. a−eAfter the Tukey’s honestly significantly different test analysis, there is significant difference between the two groups with different superscript (P < 0.05)