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Fig. 5 | Applied Biological Chemistry

Fig. 5

From: Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)

Fig. 5

Antioxidant activity of methanol extracts from three pak choi cultivars. a superoxide radical scavenging assay, b reducing power assay, and c DPPH radical scavenging assay. The means and standard deviation were calculated from three biological replicates. Mean values with a different letter a–e were significantly different (p < 0.05, ANOVA, DMRT)

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