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Table 3 Chlorophyll contents in white, pale green, and green pak choi

From: Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)

Chlorophyll (μg/g dw)

White

Pale green

Green

Chlorophyll a

4830 ± 0.18a

2170 ± 0.14c

2810 ± 0.10b

Chlorophyll b

2040 ± 0.11a

980 ± 0.07c

1210 ± 0.04b

Total

6870 ± 0.29a

3150 ± 0.20c

4020 ± 0.14b

  1. Mean values with different letters a–c denote a significant difference (p < 0.05, ANOVA, DMRT) within the column