From: Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)
Chlorophyll (μg/g dw)
White
Pale green
Green
Chlorophyll a
4830 ± 0.18a
2170 ± 0.14c
2810 ± 0.10b
Chlorophyll b
2040 ± 0.11a
980 ± 0.07c
1210 ± 0.04b
Total
6870 ± 0.29a
3150 ± 0.20c
4020 ± 0.14b